Ingredients:
3 egg whites
1 ripe banana
A splash of almond milk
A splash of vanilla extract
A pinch of baking soda
A dash of flour if needed
Cinnamon
6 chocolate chips
3 crushed coconut almonds
1/8 cup lite syrup
1. Combine egg whites, banana, almond milk, vanilla extract, baking soda, and flour if you're using it. I used a blender to thoroughly blend but you can also mash the banana and mix manually.
2. Take the end of a butter knife and crush your almonds into pieces.
3. Pour mixture onto greased skillet and top wet side with chocolate chips, crushed almonds, or cinnamon. My pan made three pancakes per batch so I topped one with each topping. Make sure you push the topping under the batter so it doesn't burn and flip when it looks solid.
4. Take pancakes off skillet and top with syrup and the rest of your crushed almonds.
5. Take a picture and Instagram it with the hashtag #iltlhealthypancakes so I can see!
6. DEVOUR!


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